Resep: Beef Teriyaki Tanpa Ribet

Kami memilihkan resep daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Teriyaki. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. Today, this dish is known worldwide and can be found on pretty much all Asian restaurant's menu. Depending on how ambitious you're feeling, it can be a two-ingredient dinner (use store-bought teriyaki sauce) or follow my recipe to make your own and feel super smug about the amazing homemade teriyaki sauce you just made from scratch (seriously, this sauce is the best).

Beef Teriyaki

Usually it is served for large events or big occasions such as a wedding or a buffet. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.

Kamu dapat memasak Beef Teriyaki dengan 15 bahan dan hanya dengan 6 step pembuatan. Berikut yang harus Kamu siapkan.

Bahan-bahan Beef Teriyaki

  1. Kamu butuh 500 gr daging sapi (daging slice).
  2. Kamu butuh Bumbu Marinasi.
  3. Siapkan 5 sdm kecap manis.
  4. Siapkan 3 sdm kecap asin.
  5. Siapkan 1,5 sdm saus tiram.
  6. Kamu butuh 1 sdm minyak wijen.
  7. Kamu butuh 1 sdt garam.
  8. Siapkan 1/2 sdt lada.
  9. Siapkan Bumbu Tumis.
  10. Siapkan 3 siung bawang putih (haluskan).
  11. Siapkan 1 cm jahe (haluskan).
  12. Kamu butuh 1 bh bawang bombay.
  13. Kamu butuh 1 sdt gula pasir.
  14. Siapkan 6 sdm minyak goreng.
  15. Kamu butuh 150 ml air kaldu.

Combine remaining ingredients; pour over steak. Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. Mix together all sauce ingredients except the oil or butter. Drizzle sauce slowly over mushrooms and roast.

Cara Pembuatan Beef Teriyaki

  1. Rebus terlebih dahulu daging beef. pisahkan daging dan kuah kaldunya..
  2. Campur semua bumbu marinasi dlm baskom, masukkan beef yg sudah direbus. diamkan selama kurleb 20 menit..
  3. Panaskan wajan. masukkan bawang putih dan jahe yg sudah dihaluskan. tumis hingga harum..
  4. Masukkan daging, tambahkan air kaldu secukupnya dan gulapasir. aduk rata.
  5. Masukkan bawang bombay, masak hingga bawang bombay layu dan air menyusut..
  6. Angkat, tata dlm piring saji. beri taburan wijen dan daun bawang.

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Chef Dennis is an amazing cook as well as a very dedicated food educator. The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat.