Resep: Beef Teriyaki with Enoki Mushroom Yang Lagi Viral

Kami memilihkan resep daging terbaik yang mudah diikuti dan hasilnya dijamin enak.

Beef Teriyaki with Enoki Mushroom. The mushroom patty itself requires only four common ingredients that can be easily found in any supermarket in Japan! Chop the root of the enoki mushroom. Served with Button Mushroom and Seasonal Vegetables in Black Pepper Sauce.

Beef Teriyaki with Enoki Mushroom

Place the beef on chopping board and sprinkle it with beef. Served with Snow Peas Sprout and Enoki Mushroom in Teriyaki Sauce. Soaking the enoki mushrooms in warm, salted water allows them to soften and gain some flavor.

Kamu bisa membuat Beef Teriyaki with Enoki Mushroom dengan 11 bahan dan hanya dengan 3 step pembuatan. Berikut yang harus Anda persiapkan.

Bahan-bahan Beef Teriyaki with Enoki Mushroom

  1. Kamu butuh 250 gram Slice Fat Beef.
  2. Kamu butuh 100 gram Jamur Enoki.
  3. Siapkan 1 buah Bawang Bombay.
  4. Siapkan 2 siung Bawang Putih.
  5. Kamu butuh 3 sdm Saos Raja Rasa.
  6. Kamu butuh 1 sdm Kecap Ikan.
  7. Kamu butuh 5 sdm Kecap Manis.
  8. Kamu butuh 1/2 sdt Lada.
  9. Siapkan 1 sdm Gula Pasir.
  10. Siapkan 1 sdt Kaldu Jamur (Totole).
  11. Kamu butuh 1 sdt Garam.

Place the rolls onto a baking sheet. Wash the enoki mushroom cut the roots and drain. This recipe is simply enoki mushrooms wrapped in roast beef slices and pan-fried in butter. Add the beef; season with salt and pepper.

Cara Pembuatan Beef Teriyaki with Enoki Mushroom

  1. Cuci beef slice dan potong jamur enoki menjadi 2 bagian lalu cuci bersih. Cincang halus bawang putih.
  2. Panaskan wajan, berikan minyak secukupnya. Lalu tumis bawang putih yg telag di cincang. Setelah harum, masukan lada, saos raja rasa dan kecap ikan.
  3. Masukan slice beef dan jamur enoki, lalu tambahkan air, garam, kecap manis, dan gula pasir, kaldu jamur. Lalu koreksi rasa dan biarkan air menyerap. Terakhir, masukan bawang bombay. Selesai.

The sweet & savoury flavor of the teriyaki sauce combined with the juicy enoki mushrooms makes the perfect vegan burger patty! Remove beef from skillet; cover to keep warm. Place the beef rolls into the pan in a single layer with seams facing down. Mirin is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. This will soften and loosen the mushrooms.